Looking for something quick, refreshing and even kid approved? Whip up this delicious gluten free pasta dish in under 20 minutes. Perfect for those busy weeknight meals!
Ingredients:
1 box of chick pea pasta
4 scallions, thinly sliced
1 cup peas
2 handfuls of baby spinach, chopped
1 tbsp dill, chopped
feta (or vegan feta if you're dairy free)
For the dressing:
1/3 cup Extra Virgin Olive Oil
1/4 cup lemon juice
2 tsp lemon zest
2 garlic cloves, minced
1 tbsp basil, chopped
salt + pepper to taste
Directions:
Cook the pasta according to package.
Drain and rinse the pasta. Transfer to a bowl. Add in the dressing and peas.
Add in the remaining ingredients. Combine and season with salt, pepper and parsley to taste.
Serve immediately and enjoy!